Chef De Partie Jobs in USA Visa Sponsorship 

The most delicious, well-known, and prestigious hotel in Brooklyn Fare, Chef’s Table, is seeking a dynamic, self-driven person to join their team as a Chef de Partie. The ideal candidate will be able to multitask and have outstanding plating skills. Therefore, in addition to creating delicious foods, you must have an agile and skilled personality. To learn more about Chef De Partie Jobs in the USA with Visa Sponsorship, continue reading below:

Details of Chef De Partie Jobs in USA with Visa Sponsorship:

• Job title: Chef De Partie/ Cook/ Chef
• Job Country: USA
• Expected Salary: Depending upon the experience, the base rate is $19 per hour
• Visa Sponsorship: Yes
• Employee Benefits: Yes

Requirements 

Experience:

• a minimum of one year’s experience working as a junior sous chef or chef de parties (CDP).

Language Proficiency:

• Speaking English well is crucial for interacting with the team and visitors. Usually, at least a B2 (upper-intermediate) level is needed.

Ability to Work Under Pressure:

• In order to maintain quality and speed in a tight-knit kitchen team, one must be able to manage a fast-paced atmosphere and perform under pressure.

Communication Skills:

• To communicate with team members and consumers in an efficient manner, one must possess exceptional written and vocal communication skills.

Food Knowledge:

• strong familiarity with kitchen operations, food preparation, and presentation.
• To excel and flourish in the position, one must have a sincere enthusiasm for the culinary arts.

Cooking skills and technical expertise:

• Excellent culinary abilities, with a focus on technical mastery, presentation, and menu execution.
• overall technical proficiency with knives, culinary equipment, and a variety of cooking techniques.

Benefits 

Competitive Salary:

• a basic pay of up to $66,000 per year, with performance- and experience-based raises possible.

Flexible Work Schedule:

• a 4- or 5-day work schedule that promotes flexibility and a healthy work-life balance.

Visa Sponsorship:

• chance to sponsor a visa that would enable foreign cooks to operate lawfully in the United States.

Career Advancement Opportunities:

• Outstanding opportunities for professional advancement, such as the chance to work in bigger, more prominent hotels and hospitality establishments, developing abilities and expertise in a fast-paced, high-pressure setting.

Read Also: Visa Sponsorship HVAC Technician Jobs in USA

Job duties of a Chef De Partie/ What is expected from You?

A Chef de Partie’s responsibilities encompass a variety of jobs, with a particular emphasis on effectiveness, excellence, and collaboration. What is usually anticipated is as follows:

1. Prepare Food Items:
   • Maintaining excellent standards of presentation and flavor, preparing the menu items, and making sure they are delivered to clients on time.
2. Time Management:
   • Establish the amount of time needed for each stage of the food preparation process, then assist other chefs and less experienced employees in allocating their responsibilities in accordance with this schedule. This guarantees efficient kitchen operations and timely order fulfillment.
3. Efficient Workstation Management:
   • The Chef de Partie, who works as a commis or sector chef, is in charge of keeping a productive, busy workstation to ensure smooth kitchen operations.
4. Diverse cooking techniques:
   • As required by the menu and the needs of the day, prepare and cook food using a variety of methods, including baking, grilling, frying, chopping, combining, and sautéing.
5. Inventory Management:
   • To make sure the kitchen has everything it needs to run efficiently, keep an eye on inventory and notify the sous chef or executive chef of any problems, such as ingredient shortages or improper inventory handling.
6. Team Coordination:
   • Collaborate closely with junior chefs and other team members to complete all jobs efficiently and on schedule, fostering a cooperative and upbeat kitchen atmosphere.

How to Apply

More Info

Conclusion

The Chef de Partie position at Brooklyn Fare offers an exciting opportunity for culinary professionals to join one of the most prestigious kitchens in the USA. With competitive pay, career advancement opportunities, and visa sponsorship, this role is perfect for skilled chefs who thrive in a fast-paced, high-pressure environment. If you’re passionate about food, kitchen operations, and working with a talented team, this could be the perfect job for you. Apply now to take the next step in your culinary career.

Frequently Asked Questions