Jobs for Foreigners

Kitchen Staff Jobs in UK with Visa Sponsorship

The upscale boutique hotel West Park Hotel in the center of Harrogate, North Yorkshire, is looking for committed and talented kitchen staff to join their culinary team. They must be passionate about food, provide outstanding guest services, and aspire to be a part of a flourishing hospitality industry that is renowned for its dedication to culinary excellence.

Trade association The UK hospitality sector is experiencing a severe manpower crisis, which is 48% worse than it was during the COVID-19 pandemic. With almost 2.9 million employees, the hospitality sector was the fourth largest in the UK in 2015. Approximately 25% of its workforce is from the EU. But after Brexit, EU workers went back to their home nations, leaving a void in the sector. In the UK, restaurants are still having trouble hiring up to two million people, according to the Robb Report. McDonald’s and Domino’s are even having trouble with restaurant labor shortages, according to Bloomberg.

So, anyone with experience in the hotel industry, even in lower-level kitchen positions like kitchen staff (cook assistants, dishwashers, etc.), can take advantage of this life-altering opportunity as long as they have the necessary credentials, experience, and knowledge, including job eligibility requirements, the appropriate visa for the process, the duties of the job, and where to find genuine kitchen staff jobs in the UK with visa sponsorship so that you can apply in a legitimate manner. The comprehensive information and guide on kitchen staff jobs in the UK is provided below.

Details of Kitchen Staff Jobs in UK with Visa Sponsorship

Key Points

Job CountryUK
IndustryHospitality
Job TypeRestaurant Assistant/ Restaurant Worker
Minimum Experience RequiredNo
Education RequiredBasic English
Any Age LimitNo
VisaSponsorship
RelocationYes
AccommodationYes
Salary Per Hour£20.4 – £20.6
Work Schedule36 hours per week

Read Also: Support Secretary Jobs in UK With Visa Sponsorship

Requirements

In order to be eligible for kitchen staff jobs in the UK with sponsored visas, applicants—particularly those from abroad—must fulfill the following requirements:

Educational Requirements

  • Preferred: Bachelor’s Degree in Hospitality Management or Culinary Arts
  • Alternative: Diploma or Certification in Kitchen Management or related fields
  • Minimum: Secondary Education (High School)

Note: For entry-level or junior kitchen roles (e.g., kitchen assistant, dishwasher), formal education may not be required.

Work Experience

  • For senior or specialized tasks, one to three years of relevant experience in a professional kitchen is required.
  • Junior kitchen staff positions don’t require any prior experience; training is typically given on the job.

Visa & Legal Requirements

To work legally in the UK, you must:

  • fulfill all prerequisites for the UK Skilled Worker Visa or Seasonal Worker Visa (T5), including:
    • A Certificate of Sponsorship (CoS) from an authorized UK employer.
    • be at least eighteen years old.
    • Unless your job pays for your housing, you must demonstrate that you have saved at least £1,270.
    • Verify your criminal history and obtain a health clearance.
    • Make sure you have the required travel documents and a valid passport.

Language Skills

  • To adhere to safety and hygienic regulations and follow instructions, a basic level of English ability is required.

Job Duties of Kitchen Staff:

In addition to preparing food, kitchen employees are essential to keeping the area tidy and organized. The typical duties that kitchen employees are expected to perform are listed below:

1. Assisting with Food Preparation

  • Assist cooks and chefs in measuring, grating, peeling, and chopping food.
  • preparing sauces, meats, and veggies while being watched.

2. Cleaning & Sanitation

  • Clean pots, dishes, and utensils.
  • Throughout the shift, keep the kitchen’s counters, floors, and equipment clean.
  • Make certain that hygienic conditions are always maintained.

3. Waste Disposal

  • Gather and get rid of kitchen trash.
  • Make sure waste is sorted correctly and clean the trash cans.

4. Equipment & Storage Maintenance

  • Ovens, fryers, freezers, and refrigerators should all be cleaned and defrosted.
  • Maintain and arrange spaces for storing food, such as cold rooms and pantries.

5. Stock & Inventory Duties

  • Help with delivery planning and unloading.
  • Monitor supply levels and alert customers when stocks are running short.
  • To reduce waste, rotate your stock (First In, First Out, or FIFO).

6. Supply Coordination

  • When necessary, retrieve supplies and ingredients from storage.
  • As soon as the cooks ask for the necessary items, make sure they have them.

7. Food Handling & Support

  • As directed by safety regulations, heat, chill, freeze, or cover food products.
  • During peak hours, help with basic dish preparation.
  • Keep an eye on leftovers and reduce food waste, particularly from hygienic, undisturbed goods.

Who can Apply

Applications for Kitchen Staff Jobs in the UK with Visa Sponsorship are open to all Asian, African, and Latin American nations, who often see the UK and other European nations as their future employment destinations.

  • Pakistan
  • India
  • Bangladesh
  • Anguilla
  • Antigua
  • Barbuda
  • Barbados
  • Mexico
  • Jamaica
  • Dominicia
  • Sudan
  • Grenada
  • Trinidad
  • Tobago
  • Lucia
  • Vincent
  • The Grenadines
  • Kitts-Nevis
  • Montserrat.

Benefits 

There are several benefits associated with working as kitchen staff in the UK, particularly when sponsored by a visa, which are designed to promote both professional and personal growth. Typical advantages consist of:

1. Competitive Salary Package

  • Generally speaking, hourly pay ranges from £10.50 to £14.00+, depending on the establishment and experience.
  • Some positions offer bonuses and overtime compensation.

2. Training & Development Opportunities

  • availability of on-the-job training, kitchen safety classes, and culinary training programs.
  • Possibilities for advancement within the hotel or restaurant chain, such as moving from kitchen porter to chef de partie.

3. Employee Benefits and Incentives

  • employee savings on meals and lodging.
  • incentives or bonuses based on performance.
  • paid yearly leave, which typically lasts 28 days and includes bank holidays.

4. Supportive & Creative Work Environment

  • team-oriented environment that promotes innovation and cooperation.
  • encouragement to offer suggestions, particularly when it comes to menu planning or food presentation in specific contexts.

5. Free Meals On Duty

  • Take advantage of free lunches while working.
  • usually consists of tea or coffee as well as sporadic additions like desserts or snacks.

6. Visa Sponsorship

  • legal permission to work under the Seasonal Worker Visa or Skilled Worker Visa pathways.
  • Employer support for immigration compliance, paperwork, and occasionally relocation help.

How to Apply

More Info

Conclusion

For people from all over the world looking for a reliable, well-paying position in the hospitality industry, kitchen staff employment in the UK with visa sponsorship offers an exceptional chance. This track is available to both seasoned professionals and first-time overseas job searchers, with no stringent educational or experience requirements for junior posts.

Businesses such as the West Park Hotel are keen to recruit foreign expertise in light of the post-Brexit labor shortage in the UK. This is your opportunity to go on a transformative adventure if you have a strong interest in food, cleanliness, and collaboration and wish to live and work lawfully in the UK.

Frequently Asked Questions

  1. Do I need previous experience to apply?

    No experience is required for junior roles (e.g., dishwasher, kitchen assistant).
    1–3 years of experience is preferred for senior roles.
    On-the-job training is provided.

  2. What are the main duties of kitchen staff?

    Assisting chefs with food preparation
    Cleaning kitchen tools, floors, and surfaces
    Disposing of waste and maintaining hygiene
    Monitoring stock, receiving deliveries, and retrieving ingredients
    Helping with dish handling, storage, and organization

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button