Jouvence Base de plein air inc., situated in Orford, Quebec, is currently accepting applications for the position of Pastry Maker. This permanent, full-time position is well-suited for those who are enthusiastic about baking and have exceptional culinary abilities. The position has been authorized by the LMIA, rendering it appropriate for foreign workers who meet the eligibility requirements.
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Key Points:
- Position: Pastry Maker
- Employer: Jouvence Base de plein Air, inc.
- Location: Orford, QC
- Type: Full-time, Permanent
- Vacancies: 1
- Wage: $17.06 per hour
- Hours: 35 to 45 hours per week
- Start Date: As soon as possible
- Shift: Day shift with flexible hours
Job Requirements:
- Language: French proficiency is essential.
- Education: A certificate or diploma in Baking and Pastry Arts or a related field
- Experience: A minimum of two to three years in a comparable position
- Strong organizational, judgmental, and interpersonal abilities
- Requirements include accountability, punctuality, reliability, and ethical behavior.
- Capacity to perform under pressure and adjust to changing schedules
- Excellent multitasking, time management, and communication skills
- It is necessary to be in excellent physical health in order to complete physically demanding tasks.
- Candidates are required to submit immunization records and demonstrate bondability.
- It is necessary to wear a uniform
Responsibilities:
- Prepare a diverse array of doughs, batters, fillings, icings, and frostings in accordance with customer specifications or recipes.
- Prepare a variety of baked products, including bread, cakes, pastries, cookies, and sweet rolls.
- Operate ovens, mixers, and other baking apparatus.
- Transform dough into the desired shape, such as croissants and biscuits.
- Monitor the roasting process and adjust the oven temperature as necessary.
- Decorate and present the completed products in a manner that is visually enticing.
- Customize baked products to meet the specific requirements of customers for occasions such as weddings and birthdays.
- Provide innovative menu items and recipes, including those that cater to specific dietary requirements, such as gluten-free or vegan options.
- Maintain the hygiene of the kitchen and sanitize the equipment.
- Monitor and replenish ingredients and supplies as required.
- Manage inventory and establish production schedules
- Guarantee that all food safety and quality standards are consistently adhered to
Benefits of Job:
- Legally Employed in Canada Through LMIA-Approved Employment: An LMIA (Labour Market Impact Assessment) indicates that your employer is permitted to employ foreign workers, which expedites the process of obtaining a work permit and ensures that it is entirely legal.
- Pathway to Permanent Residency Through Canada’s Immigration Streams: You may be eligible for permanent residency through the Atlantic Immigration Program, Provincial Nominee Programs (PNPs), or Express Entry if you have Canadian work experience in an LMIA-approved job.
- Skilled Bakers and Pastry Makers in Canada are in High Demand: Restaurants, bakeries, and hotels are currently recruiting as a result of a shortage of skilled labor, which provides long-term employment and excellent job security.
- Opportunity to Work in Renowned Culinary Environments: Canada provides a variety of creative and diverse work environments that foster culinary innovation and high-quality craftsmanship, ranging from luxury hotels to artisan bakeries.
- Competitive Salary Packages with Overtime Pay: Pastry makers are compensated with competitive wages, which frequently include overtime, holidays, and night shifts—particularly in provinces that are in high demand.
- Access to Employer-Provided Benefits and Insurance: A significant number of employers include health insurance, dental insurance, and paid vacation time as part of their employment package.
- Practical Experience with International and Canadian Baking Methods: Working in Canada provides you with the opportunity to experience a variety of global baking styles, modern apparatus, and diverse ingredients, thereby enhancing your creativity and skill set.
- Supportive Work Environment with Training Opportunities: In an effort to facilitate your professional development, Canadian employers frequently offer on-the-job training, HACCP certifications, and upskilling seminars.
- Family Sponsorship Opportunities Following Employment: Through family reunification programs, it is possible to sponsor your spouse and children to accompany you to Canada once you have established yourself.
- Affordable Cost of Living in Smaller Cities and Towns: The cost of living in smaller cities and towns is more affordable, which allows for greater savings. Numerous pastry positions are available outside of major cities, where housing, transportation, and groceries are more affordable.
- Full-Time and Seasonal Employment Opportunities Depending on Your Objectives: The Canadian culinary industry provides a variety of schedules that are tailored to your preferences, whether you prefer year-round employment or seasonal contracts.
- A Chance to Live in a Safe, Multicultural Society: Canada is renowned for its immigrant-friendly policies, diversity, and safety, which foster a sense of inclusion and support among newcomers.
- Work-Life Balance in a Regulated Labor Market: Canadian labor laws guarantee equitable work hours, rest periods, and time off, which promote your physical and mental health.
- Steps to Establishing Your Own Bakery or Café in the Future: Once settled, Canadian experience and income facilitate the application for business visas or the establishment of one’s own pastry enterprise.
- Recognition and Career Mobility in the Culinary Industry: With Canadian credentials and work experience, it is possible to transition to positions such as Head Baker, Pastry Chef, or Culinary Instructor in the future..
How to Apply For Pastry Maker Jobs in Canada with LMIA Approved?
The following email address is where interested candidates may submit their resumes:
- Email: administration@jouvence.com
Only the candidates shortlisted for further consideration will proceed with the hiring procedure.
Frequently Asked Questions:
What are Pastry Maker jobs in Canada with LMIA approval?
These are baking and pastry preparation jobs where Canadian employers have obtained a Labour Market Impact Assessment (LMIA) to legally hire foreign workers.
What qualifications are required for Pastry Maker jobs in Canada?
Employers usually search for candidates with experience in baking or pastry making, knowledge of food safety standards, and occasionally a culinary diploma or certification.
How can I apply for LMIA-approved Pastry Maker jobs in Canada?
You can apply through Canadian job portals like Job Bank or Indeed or via licensed immigration consultants who list LMIA-approved opportunities. Look specifically for employers mentioning LMIA in the job post.
