The food service industry in Malta, a charming Mediterranean island renowned for its lively culture and lengthy history, is currently expanding rapidly. The inauguration of ten outstanding restaurants presents a fantastic chance for foodies to demonstrate their abilities, deliver first-rate customer service, and take advantage of competitive pay, alluring perks, and a fun work atmosphere. Let’s explore the fascinating field of restaurant employment in Malta in more detail.
The Job Details
Full-time and part-time positions in restaurants are offered in Malta to accommodate people with different schedules and tastes. Everyone has options, regardless of whether they have a high school graduation, a bachelor’s degree, or a diploma. It is ideal if you have one to two years of prior experience in a relevant sector that demonstrates your knowledge of restaurant management and cooking techniques. Success in these positions requires a combination of strong communication and customer service abilities as well as the capacity to perform well under pressure.
Salary and Benefits
Salary Range
- €1,000 to €3,500 per month, depending on:
- Experience level (entry-level to highly experienced staff)
- Position within the restaurant (e.g., kitchen assistant, chef, supervisor, manager)
Additional Benefits (may vary by role)
- Performance-based bonuses
→ Earn extra pay based on how well you perform your duties. - Career advancement opportunities
→ Chances to be promoted to higher positions over time. - Culinary training
→ On-the-job learning and formal training to improve cooking and hospitality skills.
Work Environment
- Dynamic and innovative setting
→ Fast-paced, creative, and modern workplaces. - Cultural immersion
→ Opportunity to experience and contribute to Malta’s rich culinary traditions. - Skill development
→ Employees can grow professionally while learning hands-on in a real restaurant environment.
Read Also: Mid-Level FX Trader Jobs in Malta
Available Positions
- Chef de Cuisine: In their capacity as the kitchen’s creative director, the Chef de Cuisine creates menus, supervises kitchen operations, and guarantees that only the best food is served. Malta has a large number of upscale dining establishments that are willing to sponsor visas for skilled chefs de cuisine.
- Sous Chef: The Sous Chef oversees daily kitchen tasks, food preparation, and quality standards while supporting the Chef de Cuisine. Malta’s restaurants frequently hire qualified sous chefs and sponsor their visas for qualified applicants.
- Restaurant Manager: In charge of all aspects of restaurant operations, such as personnel supervision, patron service, and financial results. Many restaurants offer visa support, and experienced restaurant managers are in high demand.
- Waitstaff, Bartenders, Host/Hostess, Kitchen Porter, Pastry Chef, Sommelier, Catering Coordinator: There are several front-of-house and back-of-house roles available, and each is essential to providing outstanding dining experiences. Opportunities for visa sponsorship are common for qualified individuals in these positions.
Requirements
General Job Requirements
- Relevant work experience in hospitality or food service (e.g., waiter/waitress, cook, cleaner, kitchen assistant, chef).
- Basic communication skills in English
→ Some roles may also prefer knowledge of Maltese or Italian, but it’s usually not mandatory. - Customer service skills
→ Friendly attitude, good teamwork, and ability to handle pressure. - Flexibility with shifts
→ Willing to work evenings, weekends, and public holidays. - Good physical condition
→ Ability to stand for long hours and carry out physically demanding tasks.
Visa Sponsorship Requirements (for Non-EU Nationals)
- Valid job offer from a licensed employer in Malta
→ To sponsor foreign labor, the employer must be willing and allowed. - Work permit application (Single Permit)
→ Your employer applies for the Single visa (which includes a residential and work visa) on your behalf. - Clean criminal record
- Proof of qualifications and/or previous work experience
→ CV, reference letters, and sometimes a skills assessment. - Health insurance coverage
→ Required until your official residence permit is granted. - Passport valid for at least 6–12 months
How to Apply
Conclusion
The expanding food service sector in Malta provides a great starting point for driven professionals hoping to establish a fulfilling career in a lively Mediterranean environment. Now is the ideal time to investigate new opportunities in Malta’s restaurant industry, since there are many employment openings across a variety of roles, competitive salaries, and visa sponsorship alternatives. Malta welcomes talent prepared to contribute to its unique culinary culture, regardless of experience level or desire to work in the hotel industry.
Frequently Asked Questions
-
Do I need prior experience to apply?
Yes, most positions require 1–2 years of relevant experience in hospitality or food service, especially for supervisory or kitchen roles.
-
What are the salary expectations?
Monthly salaries range from €1,000 to €3,500 depending on experience and job position
